SKU: 44986958335
plant areca palm

plant areca palm Areca Palm ‘Dypsis lutescens’ 2 Gal. / Black / No Pot

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Description

plant areca palm Areca Palm ‘Dypsis lutescens’ 2 Gal. / Black / No PotKey Highlights Areca Palm Tree Areca Palm grows in dense clumps, with multiple smooth, golden yellow stems emerging from the base and narrow fronds like bamboo leaves, creating a full and bushy appearance. Recognized by NASA, this palm removes toxins like formaldehyde and benzene, improving indoor air quality. One of the most widely grown indoor palms, it thrives in homes and offices, adding a tropical touch with its graceful, feathery fronds. Areca

Key Highlights – Areca Palm Tree

  1. Areca Palm grows in dense clumps, with multiple smooth, golden-yellow stems emerging from the base and narrow fronds like bamboo leaves, creating a full and bushy appearance.
  2. Recognized by NASA, this palm removes toxins like formaldehyde and benzene, improving indoor air quality.
  3. One of the most widely grown indoor palms, it thrives in homes and offices, adding a tropical touch with its graceful, feathery fronds.
  4. Areca Palm can withstand short dry periods, making it relatively low-maintenance.
  5. This palm adapts well to bright, indirect light, requires minimal pruning, and is non-toxic to pets, making it an excellent choice for beginners.

The Areca Palm, known as Dypsis lutescens, is one of the most beloved indoor clumping  palms, known for its graceful, feathery fronds and ability to enhance indoor spaces with a tropical feel. The plant is also known for its ability to improve air quality by filtering out toxins such as formaldehyde and benzene.  Unlike some palms that require extensive care, Areca Palm is relatively simple to grow and responds well to consistent watering and humidity, making it an excellent choice for beginners. 

Native to Madagascar, this palm has gained worldwide popularity as both a houseplant and an outdoor landscape feature in warm climates. Its attractive appearance, air-purifying properties, and low-maintenance nature make it a favorite choice for homes, offices, and commercial spaces. It is also known as a butterfly palm, golden cane palm, and yellow palm. 

Areca Palm is a clustering palm, meaning multiple stems emerge from the base, creating a full and bushy appearance.

The leaves are long, arching, and pinnate, with a lush green color that adds vibrancy to any setting. 

When grown indoors, the plant remains relatively compact, while outdoor specimens can develop into tall, striking features in tropical gardens.

When growing indoors, your Areca Palm typically grows up to 7 feet tall in height, making it an excellent floor plant for homes and offices.

When grown outdoors, this Areca palm tree can reach an impressive height of 30 feet, with a spread of about 12 feet wide. 

Indoor Areca Palms rarely bloom, but outdoor plants may produce small, yellowish-white flowers from late spring to summer. These flowers grow in clusters along the base of the fronds and are followed by small, oval-shaped fruits that transition from green to yellow and eventually turn black when fully mature. The fruits contain seeds but are not typically used for propagation, as division or offsets are preferred methods for growing new plants.

Recognized by NASA’s Clean Air Study, Areca Palm helps remove toxins like xylene, toluene, and carbon dioxide, improving indoor air quality. This palm releases moisture into the air, making it ideal for homes with dry air, especially during winter. 

When and How to Water Your Areca Palm

The Areca palm is drought-tolerant once established, making it an excellent choice for those looking for a low-maintenance tropical plant. While it prefers consistent moisture, it can survive short dry spells without severe damage. Overwatering is a more significant risk than underwatering, as excessive moisture can lead to root rot. Ensure the soil dries slightly between waterings to maintain the right balance. 

In the spring and summer, during its active growing season, the Areca palm tree requires more frequent watering. In warm temperatures, watering once every 5–7 days is ideal, depending on humidity levels. If it is grown outdoors, rainfall can supplement its needs, but manual watering should be adjusted accordingly. Always check the top 1–2 inches of soil before watering to prevent oversaturation. 

In fall and winter, when growth slows down, the watering frequency should be reduced. Watering once every 10–14 days is sufficient to prevent dehydration while avoiding waterlogging. Indoor plants may require slightly more frequent watering if exposed to dry air from heating systems, so monitoring humidity levels is essential. 

Light Requirements – Where to Place Your Areca Palm Tree 

For indoor growth as a houseplant, your Areca palms thrive in bright, indirect light for at least 4-6 hours a day.

A location near an east- or south-facing window with filtered sunlight is ideal. It can tolerate lower light conditions, but growth may slow down, and the leaves may become less vibrant.

To promote healthy foliage, rotating the plant occasionally ensures even exposure to light.

Artificial grow lights can also supplement light if natural brightness is insufficient.

For outdoor cultivation, the Areca palm tree prefers partial to full sun, requiring 4–6 hours of bright, indirect light daily.

Morning sunlight is ideal, while intense afternoon rays may scorch the fronds, especially in hotter climates. If grown in a container, moving it to a shaded area during peak summer months can prevent leaf damage. 

Optimal Soil & Fertilizer Needs 

Areca palms grow best in well-draining, slightly acidic to neutral soil with good aeration. A high-quality potting mix with peat, sand, and perlite ensures proper drainage. Planet Desert has specialized potting soil that includes an organic substrate with mycorrhizae to help with the growth of a healthy root system to help your succulents thrive.

A balanced liquid NPK fertilizer at a 5-10-5 ratio applied once a year in the spring during the growing season promotes lush foliage and robust growth. Slow-release palm fertilizers with essential micronutrients like magnesium and iron also help prevent yellowing leaves. During the dormant season, fertilization should be stopped to avoid unnecessary growth that may weaken the plant in cooler months. 

Hardiness Zones & More 

When growing indoors as a houseplant, the Areca palm plant thrives in temperatures between 65–75°F with humidity levels above 40%. Dry air can cause leaf browning, so misting or using a humidity tray can maintain optimal moisture levels. Avoid placing the plant near cold drafts or heating vents, as sudden temperature fluctuations can cause stress. 

For outdoor cultivation, Areca palm is hardy in USDA zones 10–11, thriving in warm, humid conditions.

It can tolerate brief temperature drops but should be protected from frost.

The ideal outdoor humidity level is 50% or higher, making it best suited for tropical or subtropical environments.

For those in cooler climates, container-growing allows for seasonal relocation indoors. 

Wildlife – Areca Palm Flowers Attract the Following Friendly Pollinators 

The Areca palm produces small, yellowish-white flowers that attract a variety of pollinators such as bees, hummingbirds, butterflies, and other beneficial pollinators. While not a primary pollinator plant, its presence in a tropical garden can support local insect populations.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to the ASPCA, the Areca palm is non-toxic to humans, cats, dogs, and birds, making it a safe choice for pet owners. Unlike some palms that pose toxicity risks, Areca palm does not contain harmful compounds that could endanger household animals. 

How to Propagate Areca Palm 

Areca palms can be easily propagated through division or by planting seeds. To propagate through division, carefully separate the offshoots from the main plant and replant them in well-draining soil. Root division is best done in spring or early summer when growth is most active. If propagating from seeds, soak them in warm water for 24 hours before planting them in a mixture of peat moss and perlite. Keep the soil consistently moist and provide bright, indirect light for optimal growth.

The Bottom Line 

Overall, the Areca Palm (Dypsis lutescens) is a stunning, easy-to-care-for plant that thrives both indoors and outdoors. It is a clustering palm tree with multiple stems, produces a full, bushy appearance with long, arching, pinnate leaves in lush green, adding vibrancy to any setting. Its elegant fronds, air-purifying benefits, and adaptability make it a favorite among plant enthusiasts. Whether placed in a bright living room corner, an office, or a tropical garden, this palm adds beauty and a refreshing touch of greenery. With its elegant feathery fronds, ability to purify air, and pet-friendly nature, it’s a popular choice among plant enthusiasts. Proper care, including adequate watering, indirect sunlight, and occasional fertilization, ensures vibrant growth and longevity. Order your very own Areca Palm for sale today! 

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Devin
Alexandria, US
★★★★★ 5
Great little machine, competitor to Casabrew CM5418
Color: Beige
Compact little espresso machine with enough space under the portafilter for a more normal coffee mug, and a steam wand that doubles as a hot-water dispenser for tea or making Americano. Heats very quickly both for normal espresso and for generating steam. Surprisingly good results going by what I get out of it with a bottomless portafilter and a normal 2-dose basket. Other 51mm portafilters seem to get in with a fair amount of difficulty, you will want some leverage if you try to use a third party portafilter. A slightly nicer machine than the Casabrew CM5418. Additionally I paid about $78 for this machine through a Fat Kid Deals code, which in hindsight means this was a steal of a machine versus the $140 (minimum) Casabrew equivalent. Two thumbs up!
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Reviewed in the United States on April 20, 2026
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Verified Purchase
Leslie
Phoenix, US
★★★★★ 5
Good, inexpensive espresso machine but NEED TO READ THE INSTRUCTIONS BEFORE USING.
Color: Silver, Color: Silver
I have no financial benefit from this review. After reading negative/positive reviews for this Neretva Espresso Coffee Machine - 1/2 Cups/Frother, I decided to purchase. Although I've only had it since 8/27/25 (writing this review 8/31), I am convinced the bad reviews are because the buyers didn't read the instructions. This was obvious to me because of complaints about the "error messages" and water exiting the steam wand. I was not familiar with espresso machines, and am new at wanting to learn how to brew espresso and other coffee beverages, so had to also look at You Tube videos after reading the instruction booklet that comes with the machine. After experimenting since the machine was delivered, today I was able to make a Flat White. I had several failures using the frother/steam wand. So, there was a learning curve for me. Although I have only been using this machine for 5 days, I am very pleased with my purchase and recommend for anyone who doesn't want to spend more than $100. I would give the warming tray a "D", but everything else an "A". Instead of the warming tray, I pour boiling water in my cup (and empty prior to brewing the espresso), while I'm getting everything ready. The suction cups are very strong, so I decided to put the machine on a small, hard placemat, as it's much easier to move the placemat around than to unstick the suction cups from the counter top to move it around. Also, I needed to purchase a metal pitcher to steam/froth the milk per You Tube videos. Because this is an inexpensive machine and because Neretva does not have a brick/mortar I can call directly, I purchased a 4-yr. warranty. I learned through the internet Neretva has been around since 2008, but it's a global, e-commerce, brand that manufactures and sells a range of small, electric kitchen appliances, mainly through Amazon and Walmart, to consumers who want convenient, affordable appliances for making coffee, bread and a few other foods at home. I have no clue as a consumer how to contact them; hence, the warranty. 9/10/25 Update: I still recommend this espresso machine, but wanted to offer a tip due to what happened to me this morning making my daily espresso. I set everything up to just plug in the machine and press the button before I left for about an hour to do my daily laps in the pool. When I came home, I plugged in the machine and pressed the power button while I took a quick shower. Ten minutes later I was ready for my espresso so pushed the 2 shot button, waited and during what I call the countdown, nothing happened. I did this again, and no espresso came out. Reviewed the Trouble Shooting page. Quickly I realized that the water tank was empty, went through the process again with a full water tank, but the machine did not produce any espresso. Then I removed the Portafilter (which was in correctly) and saw a few coffee grounds on the rim of the Portsfilter (which I hadn't noticed when I got everything ready). I thought "Surely a few grounds wouldn't prevent the machine from working?", but I brushed off the grounds with a very small paint brush I use for this purpose, put the Portafilter into position and VOILA, got my cup of espresso. One might not want a machine that is so sensitive. Okay; I get it. Then spend more money. For me, I'd rather discover the quirks. Just thought this info might be helpful.
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Reviewed in the United States on August 31, 2025
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Verified Purchase
Zoraida
Grantham, US
★★★★★ 5
Affordable and reliable!
Color: Silver
This is an awesome Espresso machine!!!! Small footprint, and frothing has no match!!! I really enjoy making coffee with it and I strongly recommend it.
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Reviewed in the United States on May 8, 2026
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Verified Purchase
Jason M. Massaro
New York, US
★★★★★ 5
Very impressed, perfect shot of espresso with exceptional creme, compact, excellent value.
Color: A-Silver, Color: A-Silver
I am **very** impressed with this sleek, espresso machine. The Casabrews 5418 PRO is phenomenal and such a great value. The pros and cons are very well set out by Neo Pam in her review of December 8, 2025. The machine heats up almost instantaneously and brews a perfect shot and double shot of espresso. It is very easy to use and clean and the instructions are helpful. I really like the compact size. Note that I drink almost exclusively espresso so I make no comment on the steamer other than to say I tested it and it produces copious amounts of very hot steam. Be careful in pushing the wand back--it gets very hot. This was a great purchase and I enjoy it every morning!!
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Reviewed in the United States on March 17, 2026
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Verified Purchase
Nidan Jutsu
Bozeman, US
★★★★★ 5
Fast and Easy! Great Taste!
Color: A-Silver
This is my first espresso machine. The first thing you should know is to select the right beans -- especially if you choose the bottomless portafilter (optional, but recommended.) I bought a bag of Starbucks non-espresso dark roast beans, and it couldn't get to the espresso pressure in the bottomless filter; those beans are too oily for espresso. Their dark roast espresso beans work great, though. Here's why this is the best Casabrews machine (in my opinion.) The "Flash heat" tech is ready to brew FIVE SECONDS after hitting the power button (feels more like 3.) There are machines that take anywhere from 30 seconds to about 20 minutes to heat up. I don't know about you, but I don't like waiting. This same tech is ready to froth milk 5 seconds after brewing. You can't froth at the same time, but you're already potentially on your daily limit of caffeine while your "friends" are still waiting for their clunky machines with double boilers to warm up..! I've used mine daily since late November. If you have hard water, you will have to descale more often (I've done it once so far.) In my case, I use a Kangen filter on the 11.5 (alkaline) setting. This causes faster buildup, but the taste is worth it, and I've always used 11.5 pH for all coffee--drip and Keurig. I use 17.5g of those Starbucks beans -- different beans may require different amounts. If you overfill the basket, you will get more steam and dripping. If you underfill it, you won't hit espresso pressure and it will taste weak and sour due to underextraction. I prefer tending toward overextraction. This could cause some bitterness, but that's easily-fixed by adding a few pinches of salt (I use Himalayan Sea Salt) or some almond milk. The punch and complexity are worth it, though -- it's the SOUL of the beans! ⚡😍🤩💪🏼 I've also used preground espresso, but it won't be quite as strong. That works fine with the pressurized double basket that comes with this machine -- but it won't reach pressure with the bottomless basket. The long-ground grains have lost their potency. I drink this if it's already early evening or later--so I could actually SLEEP! Two things you'll want to get right away are a WDT tool (a bunch of needles like a long comb) and a "knock box" (where you tap the filter to remove the leftover coffee puck.) I 3D-printed a knockbox from Thingiverse.com Make sure you select enough infill and 4 walls because it'll have to take a lot of abuse. It also helps to have a dosing funnel (also 3D-printed from there.) Any concerns about food grade stuff is addressed by either buying PET-G food grade filament or wet-sanding (which I opted for.) The WDT tool breaks up the coffee clumps, and you'll want to stir it down and into the arcs of the filter to prevent sputtering, uneven flow, and bad espresso. I also have a 3D-printed distributor--but many consider it unnecessary. I like it because it helps to center the grinds and then I tamp it down (I got an aftermarket tamper--one that has ridges; it works better than the flat ones.) I have a flat metal tamper, too. I just don't use it. Making a double takes about 5 minutes--starting from grinding beans, weighing, transferring, stirring, tamping, putting on the included puck screen and attaching the portafilter. After that, you just press the button. I always get 3 streams that consolidate into one, and good crema (a bit of foam.) I use a digital Etek scale (~ $10.) On scale use... My Etek can measure volume. But there are TWO settings. One is for milk (slightly different density) and one is for water. The one for water is approximately the same as the gram unit setting--as water is 1 gram per milliliter. Make sure if you are leaving it on the milliliter setting that you are using the water one. It has a drop icon. The milk setting has a cup with an "M" on it. You will put too much coffee in if you try to measure it with the milk setting. I found that out recently, as I was not aware of the separate setting for milk. So LIVE and LEARN! 🤓📈📊 If the machine gets accumulated mineral deposits, I take a straightened paper clip and carefully (VERY) insert into the hole in the mounting plate. I then run 2-3 doubles without the portafilter. If it gets more far-gone, I use citric acid (1 tablespoon per liter of water.) You could buy some descaling powder from a dollar store, but I think citric acid is more economical. I use it on my Kangen machine which is why I had it. You will then want to run a few cycles of doubles through to get rid of any aftertaste. You might be tempted to use vinegar and water. I used that on my Keurig and I had to run probably 6 or more cycles to get the vinegar taste out; I don't recommend it! Make sure you run some hot water through the frothing tube after each use -- and wipe it down to remove the milk before it gets too solidified. This is done by turning the dial all the way back to the left, having the machine on, and then turning it all the way to the right. After you see the flow is constant (not sputtering or uneven--I watch for about 5 seconds), turn the dial back to the far-left. That's it! This machine has changed my morning routine. I eat grits and a fried egg with it so I don't bounce off into the stratosphere on a caffeine high. The taste is quite good. I very rarely drink drip coffee (or even use it or the Keurig for coffee) since having this resource. Being away from home is hard, because it's hard to find good espresso -- especially at those licensed "Starbucks." Those are the ones that just pay to use their materials, but are not the genuine deal. Let me know how yours works out, how it tastes, and if you have any questions! 💯 Note: I made the video before I started using other tools mentioned, above.
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Reviewed in the United States on April 15, 2026

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