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Description
mammy croton outdoors Codiaeum 'Mammi'Codiaeum variegatum (Croton) 'Mammi' Codiaeum variegatum 'Mammi' is a compact croton selection with elongated leaves that curl, twist and spiral as they mature. The foliage carries green, yellow, orange, red and purple tones in a dense curled canopy on woody upright stems. In a pot, Codiaeum variegatum 'Mammi' grows as a bushy tropical shrub. Its twisted leaves build a dense crown even on younger plants, while older stems can be shaped in spring to
Codiaeum variegatum (Croton) 'Mammi'
Codiaeum variegatum 'Mammi' is a compact croton selection with elongated leaves that curl, twist and spiral as they mature. The foliage carries green, yellow, orange, red and purple tones in a dense curled canopy on woody upright stems.
In a pot, Codiaeum variegatum 'Mammi' grows as a bushy tropical shrub. Its twisted leaves build a dense crown even on younger plants, while older stems can be shaped in spring to keep fresh growth closer to the base.
Recognisable traits of Codiaeum variegatum 'Mammi'
- Elongated leaves with curled and twisted form
- Multicoloured foliage with green, yellow, orange, red and purple tones
- Compact shrub habit suited to containers
- Dense canopy on upright woody stems
- Branches after shaping once established
Codiaeum variegatum 'Mammi' twisted growth
Codiaeum variegatum is a wet-tropical evergreen shrub or small tree in Euphorbiaceae, native from Malesia to the southwest Pacific. The species has been selected widely for leaf colour, blade shape and growth habit. 'Mammi' is also encountered in horticultural references under the spelling 'Mammy' or 'Mammie'.
The curled leaf form needs steady moisture, warmth and humidity while the blades expand. Root stress, dry air or pest pressure can show as uneven new leaves, particularly during active shoot growth. A warm, stable position reduces shedding and uneven leaf expansion indoors.
Codiaeum variegatum 'Mammi' warmth and root care
- Light: Provide very bright filtered light. Acclimate gradually to direct sun so the curled leaves develop cleanly.
- Watering: Water when the upper substrate begins to dry. The curled narrow leaves show drought stress quickly, so keep moisture regular during active growth.
- Substrate: Use a fertile, open mix with bark, organic matter and mineral drainage. Good airflow around the roots is essential.
- Temperature: Keep above 15 °C, with stronger growth from 18–28 °C. Cold floors, open windows and draughty halls can cause shedding.
- Humidity: Moderate to high humidity reduces crisping during leaf expansion. Dry air often coincides with crispy edges and spider mite pressure.
- Feeding: Apply a light fertiliser dose during the warm growing months. Hold back after relocation stress or while the plant is growing slowly.
- Pruning: Prune leggy stems in spring to encourage a denser crown. Cut above a healthy node and protect hands from sap.
- Repotting: Repot once the roots fill the pot, ideally during active growth. Keep the new container only slightly wider.
- Propagation: Propagate by warm stem cuttings or air layering to preserve the curled cultivar form.
Codiaeum variegatum 'Mammi' troubleshooting notes
- Uneven new curls: Check watering, humidity, root condition and pests during leaf expansion. Correct the cause before the next flush develops.
- Sudden shedding: Look for cold exposure, recent movement or a sharp moisture swing. Keep conditions steady while the plant rebuilds.
- Spider mite damage: Fine stippling and dull leaves are early signs. Inspect folded and curled surfaces carefully.
- Limp stems or blackened roots: Check for waterlogged substrate. Refresh into an airier mix if roots are damaged.
Codiaeum variegatum 'Mammi' toxicity and safety
Codiaeum variegatum 'Mammi' is not pet-safe. The sap may irritate skin and eyes, and ingested plant parts can irritate the mouth and digestive tract. Keep it out of reach of pets and children, and clean tools after cutting.
Codiaeum variegatum 'Mammi' etymology and botanical background
'Mammi' sits within the accepted species Codiaeum variegatum (L.) Rumph. ex A.Juss. in Euphorbiaceae. Codiaeum is linked to the Ternate vernacular name kodiho, and variegatum refers to variegated foliage.
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4.4 ★★★★★
Based on 82 reviews
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Product Reviews
★★★★★ 3
Way too narrow
Size: 9.5 Wide, Color: Burgundy Polished Full Grain
I ordered a wide in this shoe, but it was still way too narrow. I had to return them. Otherwise, it looked like a nice quality shoe.
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Reviewed in the United States on February 12, 2026
★★★★★ 5
I usually wear 11.5's, but I buy 1/2 size smaller to accommodate for stretch. Leather relaxes.
Size: 11, Color: Burgundy Polished Full Grain
5 STARS: These shoes are awesome. I keep coming back for more. I have major foot problems, have tried all kinds of shoes, orthotics, and inserts... but believe it or not, these shoes work better than any of that stuff. I wear them daily. I buy lots of them, for home, for church, and I'm getting my first pair of J&M boots today, for winters in Indiana... Brrrr
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Reviewed in the United States on December 18, 2025
★★★★★ 5
Stop complaining about the size and review the actual product! (Rant, Review, & Recipe)
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1), Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I was a little hesitant at first to buy this starter size pouch because of the price. I wanted good quality but kept asking myself, "What if I don't like it?" The company offers a 100% refund on their product so I went for it. Problem solved!
RANT: The biggest complaint I see from people on here is in regards to the amount you are getting for the price. They are not reviewing the quality of the item within the packaging or the flavor, etc. If you don't review the actual product and focus only on the quantity or packaging, the review is mostly worthless. As consumers, we get enough worthless reviews that are paid for, we don't need more worthless reviews because people only want to focus on the quantity and packaging and not review the quality. All are important in a review but the quality should be what is focused on.
Why is that that because it is a smaller size, people feel entitled to receive it for next to nothing? These are probably the same people that pay almost $2 for a 20 oz bottle of soda while the 2 liter bottle is only $1 and they don't bat an eyelash.
What they fail to understand is that making smaller sizes like this is not very cost effective for them to make. It probably costs them the same, or close to the same amount of money to purchase the bags they use for this size as it does for a larger size. These sampler sizes don't sell as well either. Unlike the bottle of soda that is "personalized" in size for the consumer to grab and go, this is a product that takes time and effort for the consumer to prepare. It is not meant to be a personalized size. If it were, people would have no problem paying for the convenience. Consumers are so spoiled and don't understand the costs associated with what it takes to import, pay the farmers a fair wage, the manpower and materials it takes to package the product, etc. I can guarantee you however, if a fair wage is not paid, someone is bound to call the 5:00 news! If you want sample sizes, fair wages, and the like, the consumer is going to have to pay for them or the company will go out of business really fast.
How many people have purchased an actual vanilla bean? Or saffron? Or truffles? No one seems to have a problem paying a high price for these items but complain about $10 for 30g of quality culinary matcha. Just like those items, a little matcha goes a long way.
It depends on how you plan to use it. If you are going to bake with it, buying a starter size is not cost effective for you.
If you are using it to make a tea latte, which is why I bought it, this is still gives you enough for 15 lattes that are 16 oz in size making them roughly $1.63 each (my recipe for this is below). Costs will vary depending on your ingredients of choice, and the area you live in. My numbers are based on $10 for 15 servings of this matcha and $0.08 per oz of organic vanilla almond milk in Austin, TX. Go to a coffee shop and you will pay at least $5 for a matcha latte of the same size, which is yet another thing buyers won't complain about. OK, RANT OVER...ON TO THE REVIEW!
REVIEW/COMPARISON: I used to hate the taste of Matcha but after years of taste bud readjustment, I decided to give it another try at Starbucks. They use Teavana brand for their lattes which is like Jade Leaf and does not use fillers and is organic. I try to avoid dairy so I used almond milk for my iced latte instead. Neither their tea or almond milk is sweetened so I added 3 pumps of vanilla to their venti size (they usually use 6 if you want it sweetened). Something about their almond milk leaves a bad aftertaste but before that hit, it was really good. Like most people, I can't afford $5 a day for one of these so I decided to buy the powder to make on my own at home (I was a barista in a former life so I often do this with my coffee concoctions too).
What I don't like about the Teavana brand is that it is much more expensive ($25 for 40g) and they claim it is ceremonial grade and yet, it looks and tastes exactly like Jade Leaf's culinary grade. In the brief research I did before buying, not a single self-proclaimed matcha aficionado EVER said to use ceremonial grade for a latte. They all very plainly stated that it was NOT for culinary use and that the taste is quite different. It is also higher in chlorophyll so it is a much brighter green color. That begs the question as to why Teavana, which looks and tastes the same as Jade Leaf is labeled ceremonial grade and being used for lattes when it is clearly the same culinary grade.
This morning, I made my first iced latte with this stuff from Jade Leaf. Using an organic, vanilla (sweetened) almond milk I found it was perfectly sweet and still had the very slight hint of the bitterness that comes from green tea. No weird almond milk aftertaste like the one from Starbucks. Needless to say, in the end, I will be buying this again in a larger size. It does say to store it in the fridge so that is where mine went when I was done with it. I plan to do a juice fast soon and a few recipes I have seen call for green tea for an extra metabolic and antioxidant boost. I plan to use this instead since it is so much more nutritionally dense than regular tea leaves.
RECIPE: They offer some recipe options on their Amazon listing and also on their website, but this was my super simple one that I threw together and was delicious.
Iced Matcha Vanilla Almond Latte:
4 oz (1/2 c) hot water (not boiling but barely steaming to help dissolve the matcha easily)
1 tsp Jade Leaf Organic Matcha
12 oz (1-1/2 c) cold vanilla flavored almond milk, or other milk of choice
Sweetener of choice, to taste (optional, I don't use any because my almond milk is already sweetened)
Ice cubes
NOTE: Sweetening options will have to be done at different steps depending on what you are using. If you are using liquid sugars like Torani or homemade simple syrups, those can go in at any time. Honey, agave, coconut nectar, sugar, and artificial sweeteners, should be blended in when you whisk the matcha into the hot water otherwise they will not dissolve properly and will settle at the bottom of the cup.
1. In a glass measuring cup, add 4 oz hot water.
2. Add 1 tsp of matcha powder and whisk together (see note for adding optional sweeteners)
3. Pour into a 16-20 oz cup over a few ice cubes to cool it.
4. Top off with the 12 oz vanilla almond milk (or other milk of choice) and stir to blend.
Add more ice if desired.
ENJOY Y'ALL!
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Reviewed in the United States on July 24, 2017
★★★★★ 5
Matcha Powder
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Jade Leaf Matcha has become my go-to matcha powder, and I keep coming back to it time and time again. The quality is consistently great, with a fresh flavor and vibrant green color that mixes well into drinks and recipes. I use it regularly for matcha lattes, smoothies, and even baking, and it always delivers great results.
For a culinary-grade matcha, I think the flavor is excellent—not overly bitter and smooth enough to enjoy daily. It blends easily and provides the perfect matcha taste without breaking the budget. I’ve tried other brands over the years, but this is the one I continue to repurchase. If you’re looking for a reliable, high-quality matcha for everyday use, I highly recommend giving this one a try.
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Reviewed in the United States on June 7, 2026
★★★★★ 5
Good taste,
Flavor Name: Culinary, Size: 3.53 oz (Pack of 1)
This matcha has a nice, rich flavor and works really well for lattes. It mixes easily without clumps and the color is vibrant. Good quality for the price and perfect for daily use.
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Reviewed in the United States on April 26, 2026